MAKING KEBAB

TUNA CAKE

This cake recipe tuna is very, very easy, cheap and really delicious. One way to prepare a different dish for a family dinner. Ingredients (for about 4 people): 1 can evaporated milk 4 slices of bread crumbs 6 eggs 4 tablespoons tomato sauce (homemade or canned) 6 cans of tuna in oil salt to taste butter and bread crumbs in a quantity necessary Preparation: Let's put all ingredients except butter and bread crumbs in blender. processed for a few minutes until everything is chopped and combined. Surely be enough liquid so do not worry. Grease a baking dish and sprinkle with breadcrumbs. Put the mixture into the pan and bring to a preheated oven at 180 degrees for half an hour. Once out of the oven and serve (although you can serve it hot if you like, personally I prefer it cold with a mayonnaise Bochita!). Garnish with a little side salad and sprinkle with fresh parsley. Tuna Cake Variations: Another way to prepare this recipe, which is also delicious, is to make a puff pastry (or buy one already made in the supermarket, easier!) Place in a pan and then pour the preparation prior to fill mode. You can also use another base of pastry and cover the cake. Do not forget to prick several times with a fork over for even cooking.

STEAMED MUSSELS

Then we will offer a very simple recipe take to prepare tasty steamed mussels .traditional dish of Spanish cuisine , which is based on open mussels steamed. This is a Not only is a great tasting dish, but have it done is really simple. We're talking about a food that takes less than half an hour to get ready, not to mention that the ingredients needed to prepare the mussels are steamed as simple as the same recipe. This is why it is constituted as an ideal dish to bail, and that can be made quickly and all the guests leave happy. You can serve with white wine and is often flavored with a little lemon juice. Ingredients: - Mussels - Lemon juice - Salt to taste - Amount of water needed Preparation: First, you must thoroughly clean the mussels in plenty of water. Then remove the beards with a knife. Once that is done, arrange the mussels in a pan with very little water. Cover the pan and bring to simmer. Let it cook for a moment until the mussels have opened. After 3 or 4 minutes, uncover and stir the pot a bit. Remove pan from heat when the mussels have fully opened. For some mussels do not open, they must be discarded. The mussels have been opened must be arranged on a plate, remove the shell. Serve with plenty of lemon juice squeezed over the mussels.

ANTIPASTO DEL MAR

With the name of antipasto refers to dishes that are served before the main course, ie what is commonly known as input. This term is Italian, and Italian restaurants that served these cold appetizers before a meal, which are usually accompanied with bread and drink. Generally, these special entries are made with vegetables, meats, sausages and various seasonings. On this occasion, we will offer a practical recipe for developing a sea antipasto , which is thus called because it consists of seafood such as squid, clams and shrimp. It is a delight that can not be left to prove, not to mention it's a very original dish that can be ready in just 20 minutes. Serves four people. Ingredients: 150 grams of pre-cooked macaroni 150 grams of previously boiled small squid 1 can of clams natural 100 grams of previously cleaned shrimp For the dressing 3 tablespoons light mayonnaise 1 teaspoon of Provence Salt to taste Pepper Preparation: First, mix all the ingredients of the sea with the macaroni in a bowl. Then moisturize Provençal mayonnaise and season with salt and pepper to taste. Season the noodles, shrimp, squid and clams with Provençal mayonnaise. Mix well to incorporate all ingredients and serve immediately.

MAKING KEBAB

The Kebab is a traditional dish of Arab cuisine . It can be made in various shapes and combining various ingredients, such as lamb, beef, fish or chicken. Here are a step by step so you can prepare a delicious Kebab Arabic to surprise everyone. Ingredients: For meat 1 kilo of lamb chops 250 grams of onion 250 grams of tomatoes 125 grams of green pepper For the marinade 2 cloves garlic 250 ml olive oil 2 tablespoons vinegar Juice of ½ lemon 1 pinch of salt 30 milliliters of tomato sauce 15 ml mustard 2 grams of pepper 2 grams of paprika To accompany the meat Pan Onion Tomato Salsa For the sauce Yogurt Mustard Ketchup Preparation: Mix crushed garlic with previously olive oil , lemon juice, vinegar, salt, ketchup, mustard, pepper and paprika. Mix well in a blender to mix. Then cut the meat into irregular pieces and included in the pre-prepared marinade. Allow to marinate for two hours in the refrigerator. While the meat is marinated, you can chop the onion , peppers and tomatoes into small pieces about the size of the pieces of meat. After about two hours, remove the meat from the marinade. Available on skewers with vegetables. Finally, roasted on the grill (or in the oven) and serve hot.